This is the perfect spot to fuel your adventures off of the road to Hana. It provides good eats for breakfast (served until 11:30 AM) and lunch. I've had both. You can't go wrong with a breakfast sandwich or a hamburger. The portions are generous so it's a good way to energize either before or after hitting the trails or just exhausted after the winding road. Seating is limited and everything is made to order so you'll want to be patient. Enjoy an iced coffee and company while you wait.
Shane Cook
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September 26, 2022
We stopped in to see the area and found this place. Very quaint and friendly.
We ordered a tuna melt and the upcountry beef burger. Both were perfectly prepared and fresh. We shared an order of fries as the portion was very generous. Love the crispy battered fries.
We picked up a couple of pastries for the road as they looked great and tasted just as great for breakfast the next day.
Highly recommended.
Gabriel Hoeffken
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July 14, 2025
we had really poor service. took about 20 minutes to order than it took over an hour to get our food. the food was good, but by the time we got it our entire party was hangry. when we asked about our food we were told there were a lot of carryout orders. By the end of our meal nearly 2 hours after we arrived i ended up walking the check up to the cashier because I was tired of waiting.
Michelle Nakagawa
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January 16, 2025
It was my first time having lunch here, and we picked a good time. We got there at 1:00 and got a corner "booth". Sarah and Josie both helped us out with taking our food and drink orders and bringing them out to us.
Miles made us a delicious grilled Mahi salad, the best chicken salad sandwich I can remember having, and a grilled chicken sandwich. Oh, and the ginger mint tea was absolutely refreshing.
Service was attentive without being overbearing, and it was a very nice time.
MNicole
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July 23, 2023
Food was great! We got the turkey pesto and chicken salad sandwiches. They were both fantastic, and the fries were amazing. We arrived just before Happy Hour started, and it seemed like the staff was scrambling a bit trying to get the bar side of the restaurant open. Our server was kind, though quite busy.
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This is the perfect spot to fuel your adventures off of the road to Hana. It provides good eats for breakfast (served until 11:30 AM) and lunch. I've had both. You can't go wrong with a breakfast sandwich or a hamburger. The portions are generous so it's a good way to energize either before or after hitting the trails or just exhausted after the winding road. Seating is limited and everything is made to order so you'll want to be patient. Enjoy an iced coffee and company while you wait.
We stopped in to see the area and found this place. Very quaint and friendly. We ordered a tuna melt and the upcountry beef burger. Both were perfectly prepared and fresh. We shared an order of fries as the portion was very generous. Love the crispy battered fries. We picked up a couple of pastries for the road as they looked great and tasted just as great for breakfast the next day. Highly recommended.
we had really poor service. took about 20 minutes to order than it took over an hour to get our food. the food was good, but by the time we got it our entire party was hangry. when we asked about our food we were told there were a lot of carryout orders. By the end of our meal nearly 2 hours after we arrived i ended up walking the check up to the cashier because I was tired of waiting.
It was my first time having lunch here, and we picked a good time. We got there at 1:00 and got a corner "booth". Sarah and Josie both helped us out with taking our food and drink orders and bringing them out to us. Miles made us a delicious grilled Mahi salad, the best chicken salad sandwich I can remember having, and a grilled chicken sandwich. Oh, and the ginger mint tea was absolutely refreshing. Service was attentive without being overbearing, and it was a very nice time.
Food was great! We got the turkey pesto and chicken salad sandwiches. They were both fantastic, and the fries were amazing. We arrived just before Happy Hour started, and it seemed like the staff was scrambling a bit trying to get the bar side of the restaurant open. Our server was kind, though quite busy.