Went for “Early Bird” (basically 50% off most things Sunday and Monday from 5-5:45 - get there early. Some lined up at 3:30. We got there 4:30 and were last to be seated at bar).
Everything was fantastic, sat at cocktail bar and bartender/waitress staff was a very friendly and attentive young lady, also highly skilled.
Everything was fantastic - highly suggest the miso butterfish small plate.
Alison Hawkins
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November 18, 2025
My brother and I heard that there was a 50% off happy hour at Sansei from 5pm-5:45pm so we figured we'd give it a try since we were fairly close at Napili Point Resort. We got there about 4:55pm and there was a big line that we got at the end of. We got the second to last table in the entire restaurant! Our server Chris was phenomenal and very knowledgeable about the food. He was excellent and if you go, ask for Chris! Our sashimi was melt in your mouth good and super fresh. We splurged and it was worth every bite!
Amanda Clarissa
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November 29, 2025
We went to this place based on a friend’s recommendation. Walked in and got seated right away with no wait time! Our server was really friendly and made the long wait time for the food to fly by. This place left me with a mixed feeling, a couple of the food were really good, but the rest were pretty meh borderline bad.
The good - Asian shrimp cake: The ginger lime chili butter works really well with the shrimp cake. Mango crab salad hand roll: mango and crab is just a good refreshing combo and the sauce finishes it off nicely.
The bad - we got a couple of sushi rolls: the most important part of sushi is always the rice, but their rice was slightly undercooked and under seasoned. The presentation is also very sloppy for a sushi bar. Misoyaki chicken: sauce is crazy sweet, it over powers all other flavors.
Overall, this place is probably a good intro for people interested in Japanese fusion and sushi, but I will not come back.
Susan Runowicz-Smith
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December 04, 2025
Enjoyed the panko and spinach crusted ahi with wasabi butter! tuna belly was melt in your mouth. sushi trio was overly generous fresh but i enjoy smaller pieces of fish.Carpaccio was great and gone too fast. Dynamite shrimp was too bready and falling apart yet shrimp were good. Hamachi roll was a bit disappointing, falling apart and not very spicy. Choose well and you can have a great meal.
Nicole Locascio
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October 04, 2025
Came here last night as recommended by a friend’s friend & it did not disappoint! We made a reservation a couple hours beforehand but I’m not sure if it was really needed. Our server, Sonny, was the best! For small plates ordered the panko crusted ahi as recommended by Sonny, & also the lobster crab ravioli which were both delicious. For rolls we did the Hawaiian, scallop & cucumber, spicy hamachi, takah, & unagi rolls which were all tasty. The prices seemed reasonable & weren’t significantly more than what I would pay for sushi at home. I would definitely come again & recommend to friends & family.
(For pictures, I didn’t take one of the lobster crab ravioli or I think the unagi roll)
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600 Office Rd, Lahaina, HI 96761, USA
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Went for “Early Bird” (basically 50% off most things Sunday and Monday from 5-5:45 - get there early. Some lined up at 3:30. We got there 4:30 and were last to be seated at bar). Everything was fantastic, sat at cocktail bar and bartender/waitress staff was a very friendly and attentive young lady, also highly skilled. Everything was fantastic - highly suggest the miso butterfish small plate.
My brother and I heard that there was a 50% off happy hour at Sansei from 5pm-5:45pm so we figured we'd give it a try since we were fairly close at Napili Point Resort. We got there about 4:55pm and there was a big line that we got at the end of. We got the second to last table in the entire restaurant! Our server Chris was phenomenal and very knowledgeable about the food. He was excellent and if you go, ask for Chris! Our sashimi was melt in your mouth good and super fresh. We splurged and it was worth every bite!
We went to this place based on a friend’s recommendation. Walked in and got seated right away with no wait time! Our server was really friendly and made the long wait time for the food to fly by. This place left me with a mixed feeling, a couple of the food were really good, but the rest were pretty meh borderline bad. The good - Asian shrimp cake: The ginger lime chili butter works really well with the shrimp cake. Mango crab salad hand roll: mango and crab is just a good refreshing combo and the sauce finishes it off nicely. The bad - we got a couple of sushi rolls: the most important part of sushi is always the rice, but their rice was slightly undercooked and under seasoned. The presentation is also very sloppy for a sushi bar. Misoyaki chicken: sauce is crazy sweet, it over powers all other flavors. Overall, this place is probably a good intro for people interested in Japanese fusion and sushi, but I will not come back.
Enjoyed the panko and spinach crusted ahi with wasabi butter! tuna belly was melt in your mouth. sushi trio was overly generous fresh but i enjoy smaller pieces of fish.Carpaccio was great and gone too fast. Dynamite shrimp was too bready and falling apart yet shrimp were good. Hamachi roll was a bit disappointing, falling apart and not very spicy. Choose well and you can have a great meal.
Came here last night as recommended by a friend’s friend & it did not disappoint! We made a reservation a couple hours beforehand but I’m not sure if it was really needed. Our server, Sonny, was the best! For small plates ordered the panko crusted ahi as recommended by Sonny, & also the lobster crab ravioli which were both delicious. For rolls we did the Hawaiian, scallop & cucumber, spicy hamachi, takah, & unagi rolls which were all tasty. The prices seemed reasonable & weren’t significantly more than what I would pay for sushi at home. I would definitely come again & recommend to friends & family. (For pictures, I didn’t take one of the lobster crab ravioli or I think the unagi roll)