Now I will say we had an insider dining with us so our experience/service was top notch. But everything that we tried was absolutely incredible from start to finish. We had the following and I can’t begin to explain how YUMMY it all was.
Panko crusted ahi sashimi
Shrimp dynamite
Lobster & blue crab ravioli
Crispy brussel sprouts
Cajun seared walu sashimi
Fresh Hawaiian ahi carpaccio
Fresh hamachi crudo
Crunchy island spicy roll
New York strip steak
Chili porcini mushrooms crusted 8oz filet
Warm Granny Smith apple tart
Shayan Joobbani
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December 15, 2025
Went for “Early Bird” (basically 50% off most things Sunday and Monday from 5-5:45 - get there early. Some lined up at 3:30. We got there 4:30 and were last to be seated at bar).
Everything was fantastic, sat at cocktail bar and bartender/waitress staff was a very friendly and attentive young lady, also highly skilled.
Everything was fantastic - highly suggest the miso butterfish small plate.
Kenneth Tong
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February 07, 2026
The experience here was underwhelming considering the price to value aspect. The food overall was alright but nothing outstanding that would bring me back or to recommend.
Still gave 4 stars as there is nothing wrong with the food - cooked well, tasted good, and raw seafood was fresh. Only thing is that for the price paid, I expected more rather than just some seafood/sushi that I can get from other location for a lower price point.
Amanda Clarissa
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November 29, 2025
We went to this place based on a friend’s recommendation. Walked in and got seated right away with no wait time! Our server was really friendly and made the long wait time for the food to fly by. This place left me with a mixed feeling, a couple of the food were really good, but the rest were pretty meh borderline bad.
The good - Asian shrimp cake: The ginger lime chili butter works really well with the shrimp cake. Mango crab salad hand roll: mango and crab is just a good refreshing combo and the sauce finishes it off nicely.
The bad - we got a couple of sushi rolls: the most important part of sushi is always the rice, but their rice was slightly undercooked and under seasoned. The presentation is also very sloppy for a sushi bar. Misoyaki chicken: sauce is crazy sweet, it over powers all other flavors.
Overall, this place is probably a good intro for people interested in Japanese fusion and sushi, but I will not come back.
Susan Runowicz-Smith
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December 04, 2025
Enjoyed the panko and spinach crusted ahi with wasabi butter! tuna belly was melt in your mouth. sushi trio was overly generous fresh but i enjoy smaller pieces of fish.Carpaccio was great and gone too fast. Dynamite shrimp was too bready and falling apart yet shrimp were good. Hamachi roll was a bit disappointing, falling apart and not very spicy. Choose well and you can have a great meal.
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Now I will say we had an insider dining with us so our experience/service was top notch. But everything that we tried was absolutely incredible from start to finish. We had the following and I can’t begin to explain how YUMMY it all was. Panko crusted ahi sashimi Shrimp dynamite Lobster & blue crab ravioli Crispy brussel sprouts Cajun seared walu sashimi Fresh Hawaiian ahi carpaccio Fresh hamachi crudo Crunchy island spicy roll New York strip steak Chili porcini mushrooms crusted 8oz filet Warm Granny Smith apple tart
Went for “Early Bird” (basically 50% off most things Sunday and Monday from 5-5:45 - get there early. Some lined up at 3:30. We got there 4:30 and were last to be seated at bar). Everything was fantastic, sat at cocktail bar and bartender/waitress staff was a very friendly and attentive young lady, also highly skilled. Everything was fantastic - highly suggest the miso butterfish small plate.
The experience here was underwhelming considering the price to value aspect. The food overall was alright but nothing outstanding that would bring me back or to recommend. Still gave 4 stars as there is nothing wrong with the food - cooked well, tasted good, and raw seafood was fresh. Only thing is that for the price paid, I expected more rather than just some seafood/sushi that I can get from other location for a lower price point.
We went to this place based on a friend’s recommendation. Walked in and got seated right away with no wait time! Our server was really friendly and made the long wait time for the food to fly by. This place left me with a mixed feeling, a couple of the food were really good, but the rest were pretty meh borderline bad. The good - Asian shrimp cake: The ginger lime chili butter works really well with the shrimp cake. Mango crab salad hand roll: mango and crab is just a good refreshing combo and the sauce finishes it off nicely. The bad - we got a couple of sushi rolls: the most important part of sushi is always the rice, but their rice was slightly undercooked and under seasoned. The presentation is also very sloppy for a sushi bar. Misoyaki chicken: sauce is crazy sweet, it over powers all other flavors. Overall, this place is probably a good intro for people interested in Japanese fusion and sushi, but I will not come back.
Enjoyed the panko and spinach crusted ahi with wasabi butter! tuna belly was melt in your mouth. sushi trio was overly generous fresh but i enjoy smaller pieces of fish.Carpaccio was great and gone too fast. Dynamite shrimp was too bready and falling apart yet shrimp were good. Hamachi roll was a bit disappointing, falling apart and not very spicy. Choose well and you can have a great meal.