We are so pleased with this place in every aspect possible. Food outstanding...service amazing. Shawn, Emily and Liza were the best. If you are looking for the best happy hour on the island look no farther this is IT!!! We had this place recommended to us by one of our dearest friends Cathy and Chris and now want to share the joy with you all!!!
Bo Wagner
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August 30, 2024
The happy hour food that we ordered was all delicious. We have to wait for the restaurant to change from lunch to happy hour. The view from our table was beautiful. The water is so blue and the sand is soft.
James W
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October 07, 2024
The restaurant is located right off the beach so you can hear the ocean until you get inside. The atmosphere is open air and you can see tiki torches from your seat. The atmosphere is nice, but it's entirely too noisy to carry on a conversation with people at your table. I'm not sure if it's the Acoustics or the fact that all the diners have to speak so loud to hear each other at the table that the noise grows as the restaurant fills up. There was music playing, but all that really did was add to the noise since you couldn't really hear the music over the talking of everyone in the restaurant.
The sweet onion soup, basically French onion soup, cheese melted on top and was good, although it is over salty for my taste.
The coconut crusted shrimp with the thai chili sauce, was covered with the thai sauce, too hot for many at the table to eat. The flavor was nice a little lighter on the thai sauce it would have been great.
The filet mignon was cooked to a medium rare, as ordered. It is a typical filet that is very tender and is standard fare at any restaurant of good quality.
Macadamia crusted mahi mahi with coconut rice. The flavor of the rice complimented the macadamia nut crust accompanying while the vegetables were grilled and complimenting the dish.
Basil pesto crusted monchong with cheese Rosato was very creamy and well flavored. A nice compliment to the basil pesto the monchong has a sweet note to the flaky fish, and is a Hawaiian specialty, so this is something to try.
The Pacific shrimp carbonara had excellent flavor with well cooked pasta al dente as pasta should be. The only downfall to this dish was that the tails on the shrimp were left on. It was not necessarily a big deal except since this shrimp was covered with sauce, using your fingers to remove the tail made it a messy thing to try and eat.
This restaurant is attached to Resort so finding how to get there if you're not staying at the resort might be a little tricky, go through the front desk walk through the lobby out the back door and over a bridge in downstairs to get to the beach front side restaurant.
Allison Estevez
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July 08, 2024
Food is delicious, but we received the worst service from Ashleigh. The man providing water and bread outside on 7/7/24 was great. He was the only person who made sure we had drink refills (after) we had to wave him down. She would disappear and never once asked if we needed anything. She only cared about bringing our check to my husband. Disappointing. She changed her attitude when I addressed that we had been without drink most of our dinner.
Mariah Smith
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May 10, 2024
This place is hands down one of the best on Maui! The service here is phenomenal, the food is exceptional and the ambiance is outstanding! Down to our server, Patrick, whom recommended this amazing dish & took a pic of us, the singer who sung twinkle twinkle for my little one and the gorgeous view of sunset. And of course, ALL compliments to the chef! It was all in all an incredible experience, I cannot say enough about this place! Everyone was so welcoming and the atmosphere isn’t loud or tight like a lot of other restaurants on Maui- coming from a local- STOP WHAT YOUR DOING AND GO TO SEA HOUSE!!
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5900 Lower Honoapiilani Rd, Lahaina, HI 96761, USA
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We are so pleased with this place in every aspect possible. Food outstanding...service amazing. Shawn, Emily and Liza were the best. If you are looking for the best happy hour on the island look no farther this is IT!!! We had this place recommended to us by one of our dearest friends Cathy and Chris and now want to share the joy with you all!!!
The happy hour food that we ordered was all delicious. We have to wait for the restaurant to change from lunch to happy hour. The view from our table was beautiful. The water is so blue and the sand is soft.
The restaurant is located right off the beach so you can hear the ocean until you get inside. The atmosphere is open air and you can see tiki torches from your seat. The atmosphere is nice, but it's entirely too noisy to carry on a conversation with people at your table. I'm not sure if it's the Acoustics or the fact that all the diners have to speak so loud to hear each other at the table that the noise grows as the restaurant fills up. There was music playing, but all that really did was add to the noise since you couldn't really hear the music over the talking of everyone in the restaurant. The sweet onion soup, basically French onion soup, cheese melted on top and was good, although it is over salty for my taste. The coconut crusted shrimp with the thai chili sauce, was covered with the thai sauce, too hot for many at the table to eat. The flavor was nice a little lighter on the thai sauce it would have been great. The filet mignon was cooked to a medium rare, as ordered. It is a typical filet that is very tender and is standard fare at any restaurant of good quality. Macadamia crusted mahi mahi with coconut rice. The flavor of the rice complimented the macadamia nut crust accompanying while the vegetables were grilled and complimenting the dish. Basil pesto crusted monchong with cheese Rosato was very creamy and well flavored. A nice compliment to the basil pesto the monchong has a sweet note to the flaky fish, and is a Hawaiian specialty, so this is something to try. The Pacific shrimp carbonara had excellent flavor with well cooked pasta al dente as pasta should be. The only downfall to this dish was that the tails on the shrimp were left on. It was not necessarily a big deal except since this shrimp was covered with sauce, using your fingers to remove the tail made it a messy thing to try and eat. This restaurant is attached to Resort so finding how to get there if you're not staying at the resort might be a little tricky, go through the front desk walk through the lobby out the back door and over a bridge in downstairs to get to the beach front side restaurant.
Food is delicious, but we received the worst service from Ashleigh. The man providing water and bread outside on 7/7/24 was great. He was the only person who made sure we had drink refills (after) we had to wave him down. She would disappear and never once asked if we needed anything. She only cared about bringing our check to my husband. Disappointing. She changed her attitude when I addressed that we had been without drink most of our dinner.
This place is hands down one of the best on Maui! The service here is phenomenal, the food is exceptional and the ambiance is outstanding! Down to our server, Patrick, whom recommended this amazing dish & took a pic of us, the singer who sung twinkle twinkle for my little one and the gorgeous view of sunset. And of course, ALL compliments to the chef! It was all in all an incredible experience, I cannot say enough about this place! Everyone was so welcoming and the atmosphere isn’t loud or tight like a lot of other restaurants on Maui- coming from a local- STOP WHAT YOUR DOING AND GO TO SEA HOUSE!!